The Jajiya Spice captures the authentic essence of African cooking — bold, earthy, and aromatic. Blended using carefully dried herbs, peppers, and roots, this traditional mix adds a deep, complex flavor to any dish. Each batch is handcrafted to preserve the true taste of African cuisine and the heritage behind its preparation.
Recommended Use
• Sprinkle on meats, vegetables, or grains before cooking.
• Use as a marinade base for chicken, beef, or fish.
• Mix into stews, soups, and sauces for extra depth and warmth.
• Store in a dry container after opening for long-lasting freshness.
Storage Tips
• Keep sealed in a cool, dry place away from sunlight.
• Avoid moisture exposure to preserve aroma and potency.
• Use a clean, dry spoon when scooping to maintain quality.
• Best used within 12 months of purchase.
