• Authentic white teff flour sourced from premium Ethiopian grown teff grain

• Naturally gluten free flour ideal for wheat free cooking and baking

• Rich in iron, fiber, and plant based protein for everyday nutrition

• Traditional flour used for making authentic Ethiopian injera

• Great for porridge, pancakes, breads, and modern gluten free recipes

Premium White Teff Flour is made from finely milled Ethiopian white teff, the lightest and most delicately flavored variety of this ancient grain. White teff is prized for its mild, subtly sweet taste and smooth texture, making it the preferred choice for those who enjoy a gentler grain flavor without sacrificing nutritional value.

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

• Flour type: Teff White Flour

• Brand: Yenga White Teff

• Origin: Product of Ethiopia

• Size: 25lb

• Flavor: Authentic

• Texture: Fine ground

• Container type: Bag

• Material: Resealable Bag

• Storage: Store in a cool, dry place

• For Traditional Injera: Mix white teff flour with water and allow to ferment at room temperature for 2 to 3 days until a mildly sour batter develops. Cook on a flat, non stick griddle by pouring the batter in a circular motion and covering briefly until the surface sets. White teff produces a lighter, softer injera with a more delicate flavour. Serve as a base for stews and curries.

• For Porridge: Combine 1 part white teff flour with 3 parts water or milk in a saucepan. Bring to a boil, then reduce heat and simmer for 12 to 15 minutes, stirring regularly, until smooth and creamy. Sweeten with honey, cinnamon, or fruit to taste.

• For Baking: Substitute white teff flour for up to 25 to 30% of standard flour in recipes for bread, pancakes, muffins, and cookies. Its mild, subtly sweet flavor blends seamlessly into recipes without overpowering other ingredients, making it an ideal nutritional addition to everyday gluten free baking.

• Measure using the standard 1/4 cup (67g) serving size for accurate nutritional portioning.

• Store in a cool, dry place away from sunlight, heat, and moisture

• After opening, transfer to an airtight container to maintain freshness

• Keep away from strong smelling foods to prevent odor absorption

• Properly stored white teff flour stays fresh for up to 6 to 12 months

• Naturally gluten free ancient grain ideal for wheat free and coeliac friendly diets

• Rich in iron, calcium, magnesium, and potassium for daily nutrition

• High dietary fiber content supports digestion and balanced energy levels

• Plant based protein source suited for vegetarian and vegan lifestyles

• Complex carbohydrates help provide steady, sustained energy

• Mild, subtly sweet flavor works well in both savory and sweet dishes