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Spicy Misir Wot (Red Lentils Dish)
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United States flag Made in United States Ships from USA
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Spicy Misir Wot (Red Lentils Dish)

Crafted in United States
Shop: Afrikartt
Availability: Available
$9.99

Sku: RedLentils

Arrives Jun 5–Jun 9

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Food and Skincare products are non-returnable for safety reasons

Ethiopian Misir Wot | Fiyorina Spices | Ethiopian Cuisine | Spicy Red Lentil Stew | Vegan Ready To Cook | Gluten-Free Plant-Based Protein | Fiyorina Spices | Authentic African Stew | Healthy High-Protein Meal | Easy Heat-and-Eat Dish | Rich Berbere Spice Blend | Plant-Based Vegan Food | Convenient Ready Meal | Nutritious Lentil Curry

Do you want a quick, easy, and flavorful meal? Our Spicy Ethiopian Misir Wot 15oz is a ready-to-cook vegan lentil mix made with 100% vegan ingredients for rich, authentic Ethiopian flavor in minutes.

KEY HIGHLIGHTS

  • Fiyorina Spices Misir Wot, an authentic Ethiopian spicy red lentil blend for rich, traditional flavor.

  • Made with non-GMO lentils and Berbere spice, it provides plant-based protein, bold heat, and deep aroma.

  • Delivers hearty, nutritious flavor with clean ingredients and no artificial fillers.

  • Ready-to-use mix for a quick Ethiopian lentil stew.

Product Description

Fiyorina Spices Misir Wot is a ready-to-use Ethiopian red lentil blend inspired by the traditional spicy stew. Made with high-quality lentils and bold Berbere spices, it delivers rich heat, aroma, and plant-based protein with clean, natural ingredients and no artificial fillers.

It cooks in just 10–15 minutes, creating a hearty, nutritious, and comforting lentil stew that brings authentic Ethiopian flavor into a quick and convenient modern meal.

Specifications

  • Food Form: Ready-to-cook dried lentil spice mix

  • Brand: Fiyorina Spices

  • Origin: Ethiopia

  • Size: 16oz (1lb)

  • Flavor: Spicy, rich, savory, aromatic

  • Main Ingredient: Red lentils

  • Dietary Needs: Vegan, non-GMO, naturally gluten-free, no artificial fillers

  • Container Type: Resealable stand-up pouch

  • Material: Food-grade laminated, moisture-resistant plastic with zip seal for freshness

Ingredients

  • Red lentils, dried tomatoes, minced onion, garlic granules, salt, Berbere (Ethiopian spice blend), ground Ethiopian cardamom, oregano.

Cooking Instructions

  • Bring 7–8 cups of water to a boil in a suitable pot with a lid.

  • Add 4–6 tablespoons of oil and stir to evenly distribute the mixture.

  • Cover with a lid and cook on medium heat for about 10–15 minutes or until tender.

  • Stir occasionally to ensure even cooking and to prevent the contents from sticking to the pot.

How To Serve

  • Serve hot as a traditional Ethiopian lentil stew.

  • Best enjoyed with injera, Ethiopian bread, or preferred bread.

  • Served as a main dish or side.

  • 4 servings per container.

Storage Instruction

  • Keep in a cool, dry place.

  • Use a clean, dry spoon when handling to avoid contamination.

  • Reseal the pouch tightly after opening to maintain freshness.

  • Weight 15 0z
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