Mitmita (ሚጥሚጣ) is Ethiopia’s signature hot spice — bold, fiery, and deeply aromatic. Made from sun-dried African bird’s eye chilies mixed with cardamom, cloves, and ginger, it brings a sharp yet flavorful heat that defines Ethiopian cuisine.
Recommended Use
• Sprinkle over kitfo, tibs, and other meat dishes.
• Mix with niter kibbeh (spiced butter) for a classic dipping blend.
• Add to stews, sauces, or eggs for an extra kick of flavor.
• Use sparingly — a little delivers bold, lasting heat.
Storage Tips
• Store in a cool, dry place, tightly sealed after each use.
• Keep away from sunlight to maintain color and potency.
• Best enjoyed within 3 months of opening.
