• Bold garlic flavor from sun-dried garlic for instant aromatic depth

• Fiery Nigerian chili heat for a rich, lingering spicy kick

• All In one blend of garlic, chili, and ginger for easy, layered seasoning

• Essential West African spice for Jollof rice, soups, suya, and stews

• Naturally made with responsibly sourced spices, free from additives and MSG

• Allergen Warning: This product may have been processed in a facility that handles common allergens including wheat, soy, sesame, mustard, or celery. Always check the full label before using if you have known allergies.

• The health and nutritional information provided above is for general informational purposes only and these statements have not been evaluated by any food or drug administration such as the FDA.

Graemoh Garlic Pepper Powder is a bold West African seasoning blend made with dried garlic, sun-dried Nigerian chili, and ginger. Designed by Graemoh Foods, it delivers instant, restaurant-quality depth of flavor without the need for chopping or prep.

Cold-dried to preserve natural oils and aroma, it releases a rich burst of flavor when heated. Made with clean, natural ingredients and no MSG or artificial additives, it’s perfect for marinades, soups, stews, stir-fries, and everyday cooking.

• In Soups and Stews: Add 1–2 teaspoons early in cooking to build a rich, aromatic base for dishes like pepper soup, egusi, okra, and tomato stew

• As a Dry Rub or Marinade: Mix with oil, salt, and lemon juice for chicken, beef, fish, or prawns before grilling or roasting

• In Everyday Cooking: Sprinkle over eggs, burgers, meatballs, or roasted vegetables for instant flavor

• In Rice and Grain Dishes: Stir into Jollof rice, fried rice, or couscous during cooking to add a warm, garlicky depth that enhances the entire dish without overpowering it

• As a Table Seasoning: Sprinkle over corn, fish, eggs, or plantains for a bold final touch

• Store in a cool, dry place away from sunlight, steam, and heat sources

• Keep tightly sealed after each use to prevent moisture and clumping

• Transfer to an airtight glass jar or food-grade container after opening for best freshness

• Use only dry utensils to avoid introducing moisture into the powder

• Keep away from strong-smelling foods to prevent odor absorption

• When stored properly, remains fresh and aromatic for up to 4–6 months after opening

• Always check the expiry date on the packaging before use

• Rich in allicin from real dried garlic, linked to heart health and natural antimicrobial support

• Antioxidant-rich blend of garlic, chili, and ginger helps support overall cellular health and immunity

• Ginger supports digestion, helping reduce bloating and promote gut comfort

• Chili contains capsaicin, associated with supporting metabolism and circulation

• No MSG, artificial additives, or preservatives for a cleaner seasoning choice

• No MSG, artificial additives, or preservatives for a cleaner seasoning choice