• Deep umami flavor from real sun-dried crayfish for rich, savory depth

• Balanced heat from red chili and aromatics for a lasting spicy kick

• Essential seasoning for Jollof rice, Egusi, and Okra soup

• Nutrient-rich blend with ground crayfish as a natural source of protein and calcium

Graemoh Spiced Crayfish Pepper Powder is a premium West African seasoning blend that unites the deep, oceanic richness of real dried crayfish with the bold heat of chili and the warming aromatics of garlic and ginger. Crafted by Graemoh Foods and rooted in the flavor traditions of Nigerian and West African cooking, this powder is designed to bring the soul of an authentic African kitchen into every dish quickly, consistently, and effortlessly.

• Allergen Warning: This product contains Shellfish (Crayfish). It may also have been processed in a facility that handles other common allergens including wheat, soy, sesame, mustard, or celery. Individuals with shellfish or crustacean allergies should not consume this product. Always read the full label before use.

• The health and nutritional information provided above is for general informational purposes only and these statements have not been evaluated by any food or drug administration such as the FDA.

• Product Type: Spiced Crayfish Seasoning Powder

• Brand: Graemoh Foods

• Origin: Product of Nigeria

• Size: 100g

• Flavor: Savory (Umami), Spicy, Seafood-Rich

• Ingredients: Chili, Garlic, Ginger, Spices, Crayfish (Crustaceans)

• Texture: Fine Ground Powder

• Container Type: Sealed Jar with Airtight Lid

• Shelf Life: 12 Months (unopened)

• Storage: Store in a cool, dry place

• Allergen Information: Contains Shellfish (Crayfish)

• In Soups and Stews: Add 1–2 teaspoons early in cooking to infuse oils and create a rich, layered base for dishes like Egusi, Okra, Banga, and Afang soup

• In Rice Dishes: Stir into Jollof, native rice, or Ofada base for deep umami flavor without overpowering other ingredients

• As a Marinade or Dry Rub: Mix with oil, salt, and lemon juice for fish, chicken, or prawns before grilling or frying

• As a Finishing Seasoning: Sprinkle over roasted fish, plantain, yam, or corn for an instant flavor boost

• In Dipping Sauces: Blend into palm oil or pepper sauces for added seafood-spice depth

• Store in a cool, very dry place away from sunlight, steam, and heat sources

• Keep tightly sealed after each use to prevent moisture exposure

• Transfer to an airtight glass jar or food-grade container for longer freshness once opened

• Use only dry utensils to avoid introducing moisture into the powder

• Keep away from strong-smelling foods to prevent odor absorption

• When stored properly, remains fresh for up to 3–4 months after opening

• Always check the expiry date on the packaging before use

• Rich source of natural protein from dried crayfish, supporting balanced nutrition

• Contains essential minerals like calcium, phosphorus, zinc, and selenium for overall wellness

• Provides omega-3 fatty acids linked to heart and brain health support

• Infused with functional spices like ginger, garlic, and chili for digestive and metabolic benefits

• Naturally low in carbohydrates, suitable for low-carb and keto-friendly diets

• Highly concentrated seasoning that adds nutritional value and strong flavor in small amounts