Crayfish Pepper Powder-100g
Shop: Graemoh FoodsGround Crayfish Pepper Powder | Nigerian Crayfish Seasoning Blend | West African Soups & Stews Base | Authentic Nigerian Umami Spice | Authentic Layered Heat for Gourmet Cooking
Unlock the secret to authentic Nigerian cooking with this umami-packed blend. Real ground crayfish meets fiery chili for a depth of flavor that defines West African cuisine.
Key Highlights
Deep Umami Flavor: Infused with real, sun-dried crayfish. [Benefit]: Instantly adds a rich, savory seafood depth to soups and stews without needing MSG or bouillon cubes.
Balanced Heat: A precise mix of red chili and aromatics. [Benefit]: Cuts through the richness of palm oil and meats, providing a spicy kick that lingers pleasantly.
Traditional Essential: The core flavor profile of Jollof Rice, Egusi, and Okra soup. [Benefit]: Recreates the nostalgic "taste of home" in every spoonful.
Nutrient-Rich:Contains ground whole crayfish. [Benefit]: A natural source of protein and calcium blended directly into your seasoning.
Sku: CRA–FOD–SPI–100G–01031
Crayfish Pepper Powder – Graemoh Spiced Chili Blend-100g
In West African kitchens, crayfish is more than an ingredient; it is the soul of the pot. Graemoh Foods captures this culinary heritage by blending high-quality dried crayfish with their signature mix of chili, garlic, and ginger. This isn't just a spice; it is a flavor bomb designed to bridge the gap between ancient recipes and modern convenience.
By pre-blending it with aromatics like ginger and garlic, Graemoh ensures a consistent flavor profile that saves prep time. It eliminates the gritty texture often found in home-ground crayfish, offering a smooth finish that melts seamlessly into sauces and pottages.
Specifications
Country of Origin: Nigeria
Weight: 100g
Ingredients: Chili, Garlic, Ginger, Spices, Crayfish (Crustaceans)
Flavor Profile: Savory (Umami), Spicy, Seafood-rich
Packaging: Sealed Pouch
Shelf Life: 12 Months
Why You’ll Love It
The Flavor Floor: You will love how it builds a solid foundation of flavor. Just one tablespoon transforms a plain tomato sauce into a complex Native Stew.
Versatility: It works beyond soup—try dusting it over roasted fish or mixing it into a dipping sauce for yam.
Care & Usage
Storage: Crucial: Keep in a cool, very dry place. Crayfish attracts moisture easily, so ensure the pouch is sealed tight or transfer to an airtight jar.
Cooking: Add early in the cooking process to allow the crayfish flavor to infuse properly with the oil and stock.
Disclaimer
Allergen Warnings: Contains Shellfish (Crayfish). Labels often state if a product was processed in a facility that handles common allergens like wheat, soy, sesame, mustard, or celery. A "may contain" statement is a standard precautionary measure.
- Weight 100g



