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High-Quality Gourmet Vanilla Paste for Baking & Fine Desserts - 75ml from Afrikart
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Kenya flag Made in Kenya Ships from USA
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High-Quality Gourmet Vanilla Paste for Baking & Fine Desserts - 75ml

Crafted in Kenya
Only 2 left in stock
Selling Fast
Availability: Available
$18.39

Sku: VAN-F&S-SPI-PAS-01086

Arrives Jul 22–Jul 24

Estimated delivery

Ships from U.S. warehouse

Fast & reliable

Free shipping over $35

Secure checkout

Food and Skincare products are non-returnable for safety reasons

Premium Gourmet Vanilla Paste | +1 Desserts | Kenyan Made | Rich Alcoholic Vanilla Bean Paste | Concentrated Bourbon Vanilla with Caviar | Professional Pastry Paste | 75ml

Achieve professional pastry results with +1 Desserts Gourmet Vanilla Paste. A rich, concentrated blend of pure vanilla pods, real caviar, and glucose, this alcoholic paste infuses intense flavor and beautiful visual flecks into your finest desserts.

KEY HIGHLIGHTS

  • Handcrafted using a six-month cold extraction process.

  • A thick, robust formulation combining aged extract, whole ground vanilla pods, and real vanilla bean caviar.

  • Features thousands of suspended authentic vanilla seeds.

  • Smoothly blended with glucose syrup and natural xanthan powder.

Product Details

Premium Gourmet Vanilla Paste is the ultimate choice for professional chefs and passionate home bakers seeking an intense vanilla profile and classic gourmet appearance. This alcoholic paste merges the fluid consistency of our cold-extracted vanilla with whole pod elements and dense vanilla caviar.

By utilizing a touch of glucose syrup and xanthan powder, the paste holds its form beautifully, allowing you to add intense vanilla aroma to your batters without throwing off the liquid ratios of delicate recipes.

Specifications

  • Brand: +1 Desserts

  • Origin: Nairobi, Kenya

  • Size: 75ml

  • Flavor: Intensely Concentrated, Sweet, Deep Bourbon Vanilla

  • Texture: Thick, glossy paste packed with dense vanilla bean caviar

  • Container Type: Wide-mouth Jar or Specialized Bottle

  • Ingredients: Water, Alcohol, Sugar, Vanilla Pods, Glucose Syrup, Xanthan Powder

How To Use

  • As an Extract Substitute: Substitute vanilla paste for vanilla extract in a 1:1 ratio. Use 1 teaspoon of paste to replace 1 teaspoon of standard extract whenever you want a deeper flavor and stunning black seeds.

  • For High-End Confectionery: Fold directly into crème anglaise, cheesecake batters, macaron fillings, and rich crème pâtissière. The thick paste prevents your delicate custards and egg whites from thinning out.

  • For Gourmet Glazes & Buttercreams: Whisk into powdered sugar glazes or vanilla bean buttercreams to map an elegant, heavily speckled look across artisan cakes, donuts, and sugar cookies.

How To Store

  • Store in a cool, dry place away from direct sunlight, ambient kitchen heat, and humidity.

  • Always use a clean, dry spoon to scoop the paste out to preserve the purity of the jar's contents.

  • Keep the container tightly closed after opening to prevent the paste from drying out or hardening.

Health & Dietary Benefits

  • Real Seed Nutrition: Contains actual ground pod material and whole vanilla caviar, capturing the plant's authentic natural compounds.

  • Allergen-Safe Formulation: Formulated cleanly in a facility free of nuts, dairy, soy, or gluten contamination risks.

⚠️Disclaimer

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

  • Weight 75ml
Ed
Verified Purchase Jul 02, 2026 Order #3231

I ordered this with vanilla extract to get the free shipping and I am glad I did! I never even heard of vanilla paste! Now I am using it all the time. Want some vanilla in that coffee? Add some paste. Vanilla ice cream with an extra kick? Add some paste. Mint Mojito with hint of vanilla add some paste. Its a large jar and a little goes a long way. When friends come over, I ask them if they can taste the secret ingredient. I did some internet research on vanilla in East Africa. They are trying to get their own local vanilla industry going that is presently dominated by multinationals exploiting Madagascar. It feels good helping them in this endeavor and I will encourage my friends to do as well

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