Barbecue Pepper Powder - 100g

Name: Barbecue Pepper Powder - 100g
Brand: Graemoh Foods
SKU: GRM–FOD–SPI–BBQ–01060
Price: 9.00 USD
Availability: OutOfStock

Shop: Graemoh Foods

Nigerian Barbecue Pepper Powder | West African BBQ Spice Blend | Authentic Suya Pepper Seasoning | Smoky Savory West African Spice | All-Natural Nigerian Spice Rub for Meats

Ignite your grill with the bold, smoky heat of Nigeria. This artisanal spice blend turns every meal into a West African barbecue celebration.

Key Highlights

Authentic West African Heat: Delivers a deep, layered spice profile that brings genuine Nigerian street-food flavor to your kitchen.
Versatile Seasoning: Perfect for marinating meats, dusting over grilled vegetables, or stirring into stews for an instant flavor upgrade.
All-Natural Ingredients: Crafted with real chili, garlic, and ginger—no artificial fillers, just pure artisanal quality.
Secure Resealable Packaging: Ensures your spices stay potent and aromatic for longer shelf life and maximum freshness.

Availability: Out of Stock

$9.00

Sku: GRM–FOD–SPI–BBQ–01060

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$7.99 shipping under $35

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Barbecue Pepper Powder – Graemoh Spiced Chili Blend- 100g

Graemoh Foods brings the vibrant culinary soul of Nigeria directly to your table. This Barbecue Pepper Powder is more than just a seasoning; it is a curated blend of sun-ripened chilies, aromatic ginger, and pungent garlic. Each batch is crafted to capture the essence of traditional West African outdoor cooking, known for its ability to balance intense heat with savory depth. It is designed for the modern cook who values heritage and authenticity, providing a professional-grade spice base that simplifies complex flavoring while honoring traditional Nigerian recipes.

Specifications

Country of Origin: Nigeria
Weight: 100g
Ingredients: paprika (often smoked), brown sugar, salt, garlic powder, onion powder, and black pepper
Flavor Profile: Smoky, Spicy, Savory
Packaging: Moisture-proof pouch
Shelf Life: 12–18 months

Why You’ll Love It

The Perfect Char: You'll love how the natural sugars in the spices caramelize under heat, giving your grilled meats a professional, smoky finish.
Kitchen Essential: It saves you time—no more peeling ginger or mincing garlic; just a few shakes provides a full-bodied Nigerian flavor profile.

Storage & Usage

Storage: Keep in a cool, dry place away from direct sunlight to preserve the potency of the essential oils in the spices.
Usage Tip: Rub onto protein 30 minutes before grilling for deep penetration, or use as a finishing spice for an extra kick of heat.

Disclaimer

Allergen Warnings: Labels often state if a product was processed in a facility that handles common allergens like wheat, soy, sesame, mustard, or celery. A "may contain" statement is a standard precautionary measure.