Stella Medium Roast Coffee is for people who want more from their coffee than just caffeine. It’s about that first sip in the morning that actually feels good, smooth, comforting, and a little bit special.

Grown in Ethiopia, the birthplace of coffee, these 100% Arabica beans come from high-altitude farms where cooler climates let the coffee cherries develop slowly. That’s what helps bring out those naturally layered, more refined flavors. The medium roast is carefully done to keep everything balanced. You get richness and depth without heaviness, and a clean finish with no bitterness lingering behind.

• Espresso & Moka Pot: Use a fine grind for a rich, creamy extraction.

• Drip, V60, & Pour Over: Use a medium-fine grind to highlight the bright caramel and chocolate notes.

• French Press: Use a coarse grind for a full-bodied, smooth cup.

• Alternative Methods: Also suitable for Siphon and Drip coffee machines.

• Keep the bag tightly sealed when not in use.

• Store in a cool, dry, and dark place away from direct sunlight and heat to preserve flavor integrity.

• For maximum freshness, grind only the amount of beans needed for immediate consumption.

• This product contains 100% pure coffee beans and is naturally gluten-free.

• Naturally high in caffeine; not recommended for individuals with caffeine sensitivity or specific medical conditions.

• Keep whole beans out of reach of children.

• The 1kg format provides the best value for daily drinkers, home baristas, and small offices without compromising on specialty quality.

• These beans offer a unique structural depth and a naturally sweet profile that thrives in a medium roast.

• Even in our largest size, the integrated one-way freshness valve ensures your beans stay the same from the first cup to the last.