Stella Medium Roast Coffee is for people who actually care about their coffee, not just something to wake you up, but something you enjoy.

Sourced from Ethiopia, the birthplace of coffee, these 100% Arabica beans grow at high altitudes where they take their time to develop deeper, more interesting flavors. That slower growth is what gives the coffee its smooth character and subtle complexity.

It’s medium roasted to strike a balance, rich and full-bodied, but still smooth with no harsh bitterness. Every cup feels clean, rounded, and easy to drink. This isn’t just coffee on the shelf. It’s carefully selected, thoughtfully roasted, and made to taste consistent every time.

• Espresso & Moka Pot: Use a fine grind for a rich, creamy extraction.

• Drip, V60, & Pour Over: Use a medium-fine grind to highlight the bright caramel and chocolate notes.

• French Press: Use a coarse grind for a full-bodied, smooth cup.

• Alternative Methods: Also suitable for Siphon and Drip coffee machines.

• Keep the bag tightly sealed when not in use.

• Store in a cool, dry, and dark place away from direct sunlight and heat to preserve flavor integrity.

• For maximum freshness, grind only the amount of beans needed for immediate consumption.

• This product contains 100% pure coffee beans and is naturally gluten-free.

• Naturally high in caffeine; not recommended for individuals with caffeine sensitivity or specific medical conditions.

• Keep whole beans out of reach of children.

• The 500g volume is perfectly sized for daily coffee lovers, providing a consistent supply of premium beans without frequent reorders.

• Sourced from the volcanic soils of Ethiopia, offering a flavor complexity that only authentic arabica coffee can provide.

• Expertly roasted to a medium level to highlight between silky milk chocolate notes and a refined, bright acidity.