Green Gold Roastery brings Ethiopian Arabica from the highlands of southwestern Ethiopia to the cup with a focus on preserving the distinctive qualities of its origin. Coffee grows slowly in the region's cool, humid subtropical climate and mineral-rich soils, conditions well suited to Arabica cultivation.

The coffee cherries are handpicked by local harvesters, drawing on knowledge of cherry ripeness developed through generations of coffee cultivation. Careful picking helps focus production on properly developed cherries before the beans move through processing and roasting.

Green Gold applies a medium roast to create a cup that balances origin character with a rich and approachable body. The finished coffee carries a smooth flavor profile with fruit and berry characteristics, making it a versatile choice for customers who want an Ethiopian coffee that remains expressive without being excessively light or dark.

Coffee flavor may vary depending on harvest conditions, roast development, grind size, water quality, brewing equipment, and preparation.

Product claims are based on information supplied by the producer or seller and are not independently guaranteed by Afrikart.

• Use hot (+93°c) clean filtered water.

• 10 grams of coffee per 180ml of water.

• Store the sealed package at room temperature.

• Keep away from excessive heat and moisture.

• Reseal the coffee pouch securely after opening.

• Do not freeze or refrigerate.

• Handpicked Ethiopian Arabica

• Medium roast for a balanced drinking experience

• Rich and smooth flavor with fruit and berry character

• Sealed pouch packaging for storage