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Roasted Barley Flour ( Beso ) from Afrikart

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CRAFTED
IN ETHIOPIA

Made in Ethiopia Ships from USA

Roasted Barley Flour ( Beso )

Name: Roasted Barley Flour ( Beso )
Brand: Yegna Enat Traditional Ethiopian Food Products
SKU: BES-FOD-SHR-1KG-01115
Price: 24.99 USD
Availability: InStock

Crafted in Ethiopia

Shop: Yegna Enat Traditional Ethiopian Food Products

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Availability: Available

$24.99

Sku: BES-FOD-SHR-1KG-01115

Arrives Aug 25–Aug 27

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Yegna Enat Beso 1kg is a traditional, nutrient-dense roasted barley flour deeply rooted in Ethiopian culinary heritage, widely enjoyed as a quick, energizing drink or meal base. Known for its rich, nutty aroma, natural wholesome profile, and satisfying sustenance, this premium product brings authentic Ethiopian nourishment straight to your kitchen.

KEY BENEFITS

Yegna Enat Beso, a traditional African whole grain staple crafted from finely milled roasted barley.
100% natural and pure ingredient blend with no artificial additives, fillers, or preservatives.
A premium, nutrient-packed pantry essential ideal for preparing traditional energy-boosting drinks or porridges.

Product Description

Yegna Enat Beso is crafted from carefully selected barley grains that are expertly roasted and ground into a fine, smooth flour. It maintains its authentic quality, rich toasted aroma, and wholesome nutritional value, serving as a trusted source of natural vitality.

Traditionally mixed with water, butter, or honey to create a refreshing drink or a thick, comforting paste enjoyed across Ethiopia, Beso is well-known for its nourishing properties and sustaining energy. Produced with care, it reflects authentic traditional methods and high standards.

Specifications

Food Form: Roasted grain flour (powder)
Brand: Yegna Enat
Origin: Ethiopia
Size: 1kg
Flavor: Nutty, roasted, earthy, wholesome
Main Ingredient: Roasted barley
Dietary Needs: 100% natural, vegetarian-friendly

Ingredients

100% Roasted barley flour

Storage Instruction

Store in a cool, dry place away from direct sunlight and moisture.
Keep the pouch tightly sealed after each use to protect the roasted aroma and freshness.
Do not store near strong-smelling items to maintain the purity of the grain flour.