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Yegna Enat Shiro from Afrikart
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Ethiopia flag Made in Ethiopia Ships from USA
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Availability: Available
$24.99

Sku: YEG-FOD-SHR-1KG-01115

Arrives Aug 25–Aug 27

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Ships from U.S. warehouse

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Food and Skincare products are non-returnable for safety reasons

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Yegna Enat Shiro | Authentic Ethiopian Shiro Powder | Spiced Chickpea Flour Mix | Ethiopian Seasoning | Vegan Shiro Blend | Premium Chickpea Seasoning | Traditional Ethiopian Stew Mix | Gluten-Free African Spice | Ethiopian Cooking Flour | 1kg

Discover the rich flavors of Ethiopia with Yegna Enat Shiro, a premium chickpea flour expertly seasoned and infused with aromatic herbs and spices to transform your culinary creations into authentic masterpieces.
KEY BENEFITS

  • Expertly blended with a balanced mix of chickpeas and traditional Ethiopian spices.

  • A naturally plant-based, nutrient-dense legume flour that serves as a perfect protein source for vegans.

  • Ready to cook meal. Quick preparation.

Product Description

Yegna Enat Shiro is a delicately balanced blend of roasted chickpea flour, garlic, ginger, and authentic Ethiopian spices, meticulously crafted for a velvety texture and savory, bold flavor. It is a pure, plant-based blend with no artificial additives or preservatives.

Used to prepare Shiro, a staple Ethiopian stew, it delivers a deep, satisfying aroma and flavor profile rooted in traditional cooking methods. Whether you are a fan of Ethiopian cuisine or looking for a healthy, high-protein meal base, this blend offers quality and consistency for perfect results every time.

Specifications

  • Food Form: Seasoned flour mix (powder)

  • Brand: Yegna Enat

  • Origin: Product of Ethiopia

  • Size: 1Kg

  • Flavor: Savory, Aromatic, Traditionally Spiced

  • Main Ingredient: Sun-dried Chickpeas

  • Dietary Needs: Vegetarian, High-Protein, Plant-Based

  • Container Type: Bag

  • Material: Resealable Pouch

Ingredients
  • Sun-dried Chickpeas, Red Chili Pepper, Garlic, Ginger, Sacred Ethiopian Basil, Salt, Traditional Spice Blend.

Storage Instruction

  • Store in a cool, dry pantry. Avoid areas with high humidity or direct heat.

  • Ensure the resealable zipper is completely pressed shut after every use to prevent moisture and oxygen from dulling the spices.

  • For maximum flavor longevity beyond 6 months, you can transfer the powder to an airtight glass mason jar.

  • For the best culinary experience, use within 12 months of opening.

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