Premium Brown Teff Flour is made from traditional teff varieties that range from light to dark, with brown teff prized for its earthy, nutty taste and satisfying depth in recipes. Nutritionally, brown and ivory teff flours are considered very similar, so customers can choose based on flavor preference and the type of injera or baking result they want. In Ethiopian cooking, teff flour’s most celebrated use is injera, made from a fermented batter of teff flour and water. Brown teff flour is especially popular for creating a richer, more robust injera flavor, and it also performs beautifully in gluten-free pancakes, muffins, cookies, brownies, and bread blends where you want a warm, earthy taste.

The health and nutritional information provided is for general informational purposes only and has not been evaluated by the FDA or any other food or drug authority. Product claims are made solely by the seller and are not guaranteed by Afrikart.

• Store in a cool, dry place away from sunlight, heat, and moisture

• After opening, transfer to an airtight container to maintain freshness

• Keep away from strong-smelling foods to prevent odor absorption

• Properly stored white teff flour stays fresh for up to 6–12 months

• Naturally gluten-free ancient grain ideal for wheat-free and celiac-friendly diets

• Rich in iron, calcium, magnesium, and potassium for daily nutrition

• High dietary fiber supports digestion and balanced blood sugar levels

• Plant-based protein source suited for vegetarian and vegan lifestyles

• Complex carbohydrates help provide steady, sustained energy throughout the day