Bring the flavors of Addis Ababa to your kitchen with Almi Products Miten Shiro.

This is a staple of Ethiopian hospitality and daily life. Almi's Chickpea Flour Blend is crafted using time honored techniques, where chickpeas are dried, and grounded into a fine powder after being infused with a blend of Red Chili Pepper and sacred spices. The result is a vibrant, aromatic flour that transforms into a silky, comforting stew (Shiro Wot) that pairs perfectly with Injera.

Whether you are a long-time lover of Ethiopian food or exploring plant-based global cuisines for the first time, Almi Products offers an uncompromising commitment to quality and tradition. High in fiber and protein, this shelf-stable blend is an essential pantry item for quick weeknight meals that don't sacrifice depth of flavor. Taste the rich volcanic soil and high-altitude sunshine of Ethiopia in every bite.

• Expertly blended with a balanced mix of chickpeas and traditional Ethiopian spices.

• A naturally plant-based, nutrient-dense legume flour that serves as a perfect protein source for vegans.

• Ready to cook meal. Quick preparation.

• Sun-dried Chickpeas, Red Chili Pepper, Garlic, Ginger, Sacred Ethiopian Basil, Salt, Traditional Spice Blend.

• Store in a cool, dry pantry. Avoid areas with high humidity or direct heat.

• Ensure the resealable zipper is completely pressed shut after every use to prevent moisture and oxygen from dulling the spices.

• For maximum flavor longevity beyond 6 months, you can transfer the powder to an airtight glass mason jar.

• For the best culinary experience, use within 12 months of opening.