Berbere (በርበሬ) is Ethiopia’s signature spice — a fiery, aromatic blend that defines the nation’s cuisine. Made from carefully sun-dried red chilies, garlic, ginger, basil, korerima, and other local herbs, it carries centuries of culinary tradition in every spoonful.
This handcrafted mix delivers a perfect balance of heat and fragrance, infusing any dish with vibrant color and unmistakable Ethiopian depth. From rich stews to grilled meats, it transforms everyday recipes into bold, flavorful creations that capture the soul of Ethiopian cooking.
Recommended Use
• Ideal for cooking wot (stew), grilled meats, lentils, and vegetable dishes.
• Mix with oil or butter to create marinades and flavor bases.
• Sprinkle lightly over roasted foods for an extra kick.
• Perfect for chefs, home cooks, and spice enthusiasts exploring African cuisine.
Storage Tips
• Keep in a cool, dry place, tightly sealed after use.
• Avoid direct sunlight and moisture to preserve color and flavor.
• For long-term storage, keep in an airtight jar away from heat.
