Addis Black Tea represents a time-honored tradition of tea cultivation in a country world-famous for its beverages. Each leaf is carefully processed to capture the essence of the local soil and climate, resulting in a tea that is as bold as the city it is named after.

Whether enjoyed in a traditional Ethiopian tea ceremony or as a daily morning brew, this 100% natural blend stands beautifully on its own or paired with local spices. It is a testament to Ethiopia’s agricultural diversity and a commitment to world-class quality.

• Highland Grown Excellence: Harvested from Ethiopia's fertile highlands, known for producing some of the most robust and balanced black teas in Africa.

• 100% Natural Processing: Sun-dried leaves undergo a specific oxidation process to develop their signature deep color and intense, aromatic profile.

• Sustained Energy Boost: Caffeine-balanced to provide a steady flow of focus and refreshment throughout the day without the sharp crash of processed drinks.

• Place one Addis Tea bag in a cup.

• Pour hot water (90°C–100°C) over the tea bag.

• Steep for 1–2 minutes for a smooth taste.

• For a stronger, more robust brew, extend the steeping time to 3 minutes.

• Store in a cool, dry place away from direct sunlight.

• Keep the container tightly sealed to preserve the natural antioxidants, rich taste, and strong aroma of the leaves.

The teas and beverages sold on Afrikart are not intended to diagnose, treat, cure, or prevent any disease. Nutritional and traditional use information is provided for educational purposes only. Always consult with a healthcare professional before adding new herbal products to your diet if you are pregnant, nursing, or taking medication.