Hadero Coffee is a tribute to the birthplace of coffee, sourced directly from smallholder cultivators in the southern town of Hadero, Ethiopia. These 100% Arabica beans are forest shielded and hand-picked at peak ripeness to ensure world-class quality.

Each bag is hand-packed in high-quality aluminum packaging to lock in freshness, ensuring that the bold, authentic spirit of Ethiopian heritage is preserved in every brew.

• This "Green Gold" is more than just a drink; it is a treasure expertly cupped and graded by master tasters to ensure every sip meets the highest global standard.

• Every single batch is forest shielded and hand-picked by smallholder cultivators, preserving the authentic wild nature of the bean for a taste that cannot be found elsewhere.

• Slow roasting doesn't just reduce the carbon footprint; it unlocks a deep, complex flavor profile that makes other coffees feel flat and ordinary.

For the best results, use hot filtered water at approximately 93°C. The recommended ratio is 10 grams of coffee per 180ml of water.

• Coarse Ground (Sea salt texture): Best for French Press and traditional Ethiopian Jebena Brew.

• Medium Ground (Table salt texture): Ideal for Moka Pot, Drip Coffee, Siphon, AeroPress, and Chemex.

• Fine Ground (Fine sugar texture): Best for Espresso.

• Extra Fine Ground (Flour texture): Designed for Turkish Brew.

• Store your Hadero coffee in a cool, dry place to maintain its peak flavor.

• Ensure the bag is sealed tightly after every use to protect the beans from air.

• Keep the package away from direct sunlight and moisture to preserve the roast's integrity.

• This product is naturally high in caffeine.

• Store in a secure place away from extreme heat to maintain freshness.

• Always use caution when handling hot or boiling water during the brewing process.