Hadero Coffee is a tribute to the birthplace of coffee, sourced directly from smallholder cultivators in the southern town of Hadero, Ethiopia. These 100% Arabica beans are forest shielded and hand-picked at peak ripeness to ensure world-class quality. To guarantee perfection, every sample passes through a dedicated processing facility where it is cupped and graded by master tasters before reaching your cup.

We prioritize a clean and sustainable journey from the forest to your home. Our beans are slow roasted to reduce the carbon footprint and preserve the natural oils that give Ethiopian coffee its worldwide demand. Each bag is hand-packed in high-quality aluminum packaging to lock in freshness, ensuring that the bold, authentic spirit of Ethiopian heritage is preserved in every brew.

• This "Green Gold" is more than just a drink; it is a treasure expertly cupped and graded by master tasters to ensure every sip meets the highest global standard.

• Every single batch is forest shielded and hand-picked by smallholder cultivators, preserving the authentic wild nature of the bean for a taste that cannot be found elsewhere.

• Slow roasting doesn't just reduce the carbon footprint; it unlocks a deep, complex flavor profile that makes other coffees feel flat and ordinary.

For the best results, use hot filtered water at approximately 93°C. The recommended ratio is 10 grams of coffee per 180ml of water.

• Coarse Ground (Sea salt texture): Best for French Press and traditional Ethiopian Jebena Brew.

• Medium Ground (Table salt texture): Ideal for Moka Pot, Drip Coffee, Siphon, AeroPress, and Chemex.

• Fine Ground (Fine sugar texture): Best for Espresso.

• Extra Fine Ground (Flour texture): Designed for Turkish Brew.

• Store your Hadero coffee in a cool, dry place to maintain its peak flavor.

• Ensure the bag is sealed tightly after every use to protect the beans from air.

• Keep the package away from direct sunlight and moisture to preserve the roast's integrity.

• This product is naturally high in caffeine.

• Store in a secure place away from extreme heat to maintain freshness.

• Always use caution when handling hot or boiling water during the brewing process.