What sets Tomoca apart is not only its origin, but its heritage. Established in 1953 in Addis Ababa, it is one of Ethiopia’s earliest specialty coffee roasters, built on a tradition of careful selection and consistent roasting rather than mass production. That approach preserves the integrity of the beans while enhancing their natural character.

Tomoca Ground Coffee is for those who understand that coffee is not just a drink, but a crafted experience shaped by origin, process, and tradition.

Made from 100% Arabica beans grown in Ethiopia’s Harrar region beans that are naturally sun-dried and known for developing a deep, wine-like complexity, often layered with fruit notes, mild spice, and a smooth, earthy finish. The ground format offers convenience without compromising quality, making it suitable for daily brewing while still delivering a cup with structure, aroma, and depth.

• Grind beans to your preferred consistency before brewing.

• Use approximately 1 tablespoon (7g) of coffee per cup.

• Brew using a French press, espresso machine, drip coffee maker, pour-over, or percolator.

• Add milk, cream, or sweetener to taste if desired.

• For cold brew, steep ground coffee in cold water overnight and serve over ice

• This product contains 100% pure coffee beans and is naturally gluten-free.

• Naturally high in caffeine; not recommended for individuals with caffeine sensitivity or specific medical conditions.

• Sourced exclusively from the high-altitude Harrar region, world-renowned for beans that offer a naturally spicy finish and complex fruit profiles.

• Packaged in a specialized zip-lock pouch preventing air from entering.

• Each 500g bag is ground to a versatile consistency that provides approximately the same taste of this premium coffee.