Bula by Almi Products is an Ethiopian starch made from the fermented pulp of the Enset (false banana) plant, processed into a fine, gluten-free powder.

It is used to prepare traditional Genfo porridge and Muk soup, serving as a high-energy staple in Ethiopian diets.

Naturally rich in carbohydrates, it provides smooth texture, easy digestibility, and sustained nourishment. It is commonly consumed as a recovery food and everyday energy source in Ethiopian households.

• 100% powdered Enset Ventricosum (false banana).

• Statements regarding this product have not been evaluated by the Food and Drug Administration.

• This product is intended for cosmetic use only and is not intended to diagnose, treat, cure, or prevent any disease. Product claims are made by the seller and are not guaranteed by Afrikart.

• Food Form: Powder/Starch

• Brand: Almi Products

• Origin: Product of Ethiopia

• Size: 1 kg

• Flavor: Neutral, mild, starchy

• Main Ingredient: Powdered Enset Ventricosum (False Banana)

• Dietary Needs: Gluten-free, high-carbohydrate, plant-based

• Container Type: Resealable stand-up pouch

• Material: Food-grade laminated, moisture-proof plastic with heat seal and resealable zip for freshness

• Step 1: Gradually whisk 1 cup of Bula powder into 2 cups (approx. 0.5 liters) of boiling water or milk until it forms a thick, smooth porridge consistency.

• Step 2: Stir continuously to avoid lumps until the mixture becomes velvety and smooth.

• Step 3: Serve hot in a bowl with a well of spiced clarified butter (Niter Kibbeh) and berbere spice in the center.

• Finish: Alternatively, mix into a thinner consistency for a warm, soothing soup or beverage often used for recovery.

• Store in a cool, dry place.

• Ensure the resealable pouch is sealed tightly after each use to maintain the powder's freshness.

• False Banana (Enset) plant, naturally gluten-free and rich in carbohydrates.

• It is used as a traditional energy and recovery food after childbirth, typically prepared as porridge (Genfo) or soup (Muk).

• It provides sustained energy, smooth texture, and easy digestibility, making it a staple in Ethiopian diets.