Bula 1 KG
Shop: AfrikartEthiopian Bula Powder | Enset Ventricosum Powder | False Banana Starch Powder | High-Carbohydrate Staple | Almi Products Bula Enset Powder | By Almi Products
Key Highlights
Authentic Ethiopian Superfood: A traditional, starchy white powder derived from the fermented pulp of the Enset plant ("false banana").
Nutrient-Dense & High Energy: Known as a high-carbohydrate, gluten-free power source that supports daily vitality.
Versatile Culinary Staple: Primarily used to create a smooth, butter-rich porridge (Genfo) or a warm, strengthening soup (Muk).
Traditional Recovery Food: Often served as a creamy, sweetened drink (Atmit) for nursing mothers or those recovering from illness.
Long Shelf Life: A vital food security crop in Ethiopia, valued for its ability to be stored and provide nourishment year-round.
Sku: BUL–FOO–ENS–1KG–01001
Bula – Nutrient-Dense Ethiopian Enset Porridge Mix, High-Energy Gluten-Free Traditional Superfood
Bula by Almi Products is a celebrated staple of Ethiopian cuisine, particularly in the southern regions. This fine, nutrient-dense powder is harvested through a meticulous process of squeezing and fermenting the scraped pulp of the Enset plant. More than just a food, Bula represents a deep connection to the land, serving as a vital security crop that supports millions of households with high-energy sustenance.
Artisan Preparation & Heritage
The creation of Bula is an ancestral art. The pulp of the "false banana" is fermented to produce a smooth, starchy dough that is then dried into this premium white powder. Traditionally, it is transformed into a thick, velvety porridge served with Niter Kibbeh (spiced clarified butter) and berbere, making it a favorite for hearty breakfasts. Whether used as a traditional accompaniment to Kitfo or served as a warm, Almi Products Bula brings the authentic flavors and healing traditions of Ethiopia directly to your kitchen.
Specifications
Origin: Product of Ethiopia
Brand: Almi Products
Category: Food & Spices
Ingredients: 100% Powdered Enset Ventricosum
Dietary Profile: Gluten-Free, High-Carbohydrate
Why You’ll Love It
You’ll appreciate the smooth, creamy texture that makes it the ultimate comfort food, especially when paired with traditional spiced butter and milk.
You’ll enjoy a natural energy boost from a gluten-free superfood that has sustained generations of Ethiopian families.
Preparation & Storage
Preparation (Bula Genfo): Whisk into boiling water or milk to create a thick, smooth porridge. Serve with a well of spiced clarified butter in the center.
Preparation (Bula Muk): Mix into a thinner consistency for a warm, soothing beverage or soup.
Storage: Store in a cool, dry place. Ensure the bag is sealed tightly after opening to maintain the powder's freshness.
Food Disclaimer
The food, spices, teas, and beverages sold on Afrikart are not intended to diagnose, treat, cure, or prevent any disease.
Nutritional and traditional use information is provided for educational purposes only.
Always consult a qualified healthcare professional before consuming new food products, especially if you have allergies, dietary restrictions, or medical conditions.
- Weight 1 KG



